Our Seafood Boil is served family style, the ultimate finger food feast! Boil includes shrimp, crab, little neck clams, crawfish, andouille sausage, corn on the cob, and red potatoes. Served with hushpuppies and a New Orleans remoulade sauce for dipping. Dessert is a fresh beignet drizzled with whipped honey and dusted with powdered sugar.Join us Saturday, March 9th from 12-1pm or 2-3pmRegister online by this Thursday, 7th or take your chances for day-of tickets on the 9th!
