Join us on Saturday, April 6th at 6 pm for an elegant evening of fine food and beautiful art celebrating the Spring Moon. The evening will feature a carefully cultivated 5-course meal surrounded by a meticulously curated selection of works from local artists. Experience wonderful flavors and interesting art while enjoying the gorgeous mountain views under the Spring Moon.
Opening Course:
Crostini with a fresh herb medley, brie cheese, and fig jam. Start your meal with the freshest flavors of Spring
Gluten-free Available
Second Course:
Quinoa salad with a fried shallot vinaigrette. With fresh spring greens, tart apples, crunchy pecans, and creamy applewood smoked blue cheese this salad hits all the notes. This salad is Gluten-free, the blue cheese can be omitted for a Dairy-free option.
Third Course:
Mushroom medley and spring pea creamy risotto featuring Oysters and Lion’s Mane mushrooms hand picked from Sacred Grains. This course is Gluten-free. No Dairy-free option
Main Course:
Braised leg of lamb (from Rivers Edge Ranch) with fresh herbs, including mint and garlic, finished with a cherry red wine sauce and Moroccan spiced roasted carrots. G.F. & Dairy free
Vegetarian option: Crispy Tofu with a cherry red wine sauce and Moroccan spiced roasted carrots. Gluten-free & Dairy-free
Final Course:
Chocolate Mousse with house-made whipped cream, topped with dark chocolate shavings
G.F. & Dairy-free Option: Lemon Mousse with coco-whip
Lamb will be provided locally from River’s Edge Ranch in Chewelah, WA
